Traditional Dark Balsamic

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Traditional Dark Balsamic

from 6.00

Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries. 

All of our balsamics are PGI certified to come from Modena, Italy and are aged in the traditional Solera System. All natural, no thickeners, no added sugar, no caramel colour or dyes, no artificial flavours or added ingredients whatsoever!

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