This Arbosana is surprisingly complex while being well balanced and approachable. Delicate on the front, displaying notes of green almond, with herbs and creamy artichoke in the middle, and a strong, peppery finish.
Chemistry at time of harvest, May 2018: *Polyphenols 369.6; Oleic Acid 78.0; FFA 0.16; DAGs 95.5; PPP: <1.0; Peroxide: 5.9
Fruitiness: 5.0; Bitterness: 3.5; Pungency: 4.0
Country of Origin: Chile
*As measured at the time of crush