Coratina EVOO

Olives in hand Aus.jpg
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Olives in hand Aus.jpg
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Coratina EVOO

from 16.00

Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.

Intensity: Robust

Chemistry at time of harvest, May 2018: *Polyphenols 644.8; Oleic Acid 79.5; FFA 0.19;  DAGs 95.7; PPP: <1.0; Peroxide: 6.3

Fruitiness: 5.5; Bitterness: 5.0; Pungency: 5.0

Country of Origin: Chile

*As measured at the time of crush

IOO510

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