Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.
Chemistry at time of harvest, May 2018: *Polyphenols 644.8; Oleic Acid 79.5; FFA 0.19; DAGs 95.7; PPP: <1.0; Peroxide: 6.3
Fruitiness: 5.5; Bitterness: 5.0; Pungency: 5.0
Country of Origin: Chile
*As measured at the time of crush