This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.
Chemistry at time of harvest, May 2018: *Polyphenols 358.4; Oleic Acid 65.7; FFA 0.30; DAGs 92.7; PPP: <1.0; Peroxide: 7.6
Fruitiness: 5.5; Bitterness: 3.0; Pungency: 4.0
Country of Origin: South Africa
*As measured at the time of crush