Frantoio EVOO

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Olives in hand Aus.jpg
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Frantoio EVOO

from 16.00

This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness. 

Intensity: Medium

Chemistry at time of harvest, May 2018: *Polyphenols 358.4; Oleic Acid 65.7; FFA 0.30;  DAGs 92.7; PPP: <1.0; Peroxide: 7.6

Fruitiness: 5.5; Bitterness: 3.0; Pungency: 4.0

Country of Origin: South Africa

*As measured at the time of crush

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