Frantoio Leccino EVOO

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Olives in hand Aus.jpg
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Frantoio Leccino EVOO

from 16.00

Beautifully fragrant on the nose, this classic example of a Frantoio-Leccino displays prominent notes of cut grass, fresh cut herbs and malty notes, with nice astringency and lingering bitterness on the back end. 

Intensity: Robust

Chemistry at time of harvest, May 2019:

*Biophenols: 437.5 ppm           FFA: 0.17    

      Oleic Acid: 74.1                       Peroxide: 4.7

      DAGs: 96.4                             *PPP: <1.0

      Squalene: 5836.7 ppm            A-Tocopherols: 272 ppm

Fruitiness: 6.0; Bitterness: 4.0; Pungency: 5.0

Country of Origin: Chile

*As measured at the time of crush

IOO174

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