Frantoio Leccino EVOO

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Olives in hand Aus.jpg
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Frantoio Leccino EVOO

from 16.00

This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried herbs. 

Intensity: Medium

Chemistry at time of harvest, May 2018: *Polyphenols 274.7; Oleic Acid 76.5; FFA 0.16;  DAGs 94.8; PPP: <1.0; Peroxide: 7.3

Fruitiness: 5.5; Bitterness: 4.0; Pungency: 5.0

Country of Origin: Chile

*As measured at the time of crush

IOO152

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