Hojblanca EVOO

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Olives in hand Aus.jpg
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Hojblanca EVOO

from 16.00

This beautiful Hojiblanca is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy and approachable with no bitterness. This Extra Virgin Olive Oil is truly a crowd pleaser!  

Intensity: Mild

Chemistry at time of harvest, May 2019:

*Biophenols: 242.7  ppm           FFA: 0.15    

      Oleic Acid: 76.1                        Peroxide: 4.1

      DAGs: 97.4                              *PPP: 0.5

      Squalene: 11,372.6                  A-Tocopherols: 159.3

Fruitiness: 5.3; Bitterness: 3.5; Pungency: 3.8

Country of Origin: Australia

*As measured at the time of crush

IOO273

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