Koroneiki EVOO

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Olives in hand Aus.jpg
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Koroneiki EVOO

from 16.00

This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!

Intensity: Robust

Chemistry at time of harvest, May 2019

     *Biophenols: 577.3 ppm           FFA: 0.21    

      Oleic Acid: 76.4                       Peroxide: 4.8

      DAGs: 93.9                            *PPP: <1.0

      Squalene: 6,264.3 ppm           A-Tocopherols: 303.6 ppm 

Fruitiness: 4.0; Bitterness: 5.0; Pungency: 5.5

Country of Origin: Chile

*As measured at the time of crush

IOO151

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