Manzanillo EVOO

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Olives in hand Aus.jpg
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Manzanillo EVOO

from 16.00

This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish! 

Intensity: Medium

Chemistry at time of harvest, May 2019:

     *Biophenols: 331.5 ppm             FFA: 0.20     

      Oleic Acid: 74.9                         Peroxide: 3.8

      DAGs: 98.0                               *PPP: <0.2

      Squalene: 11,438.8                   A-Tocopherols: 116.8

Fruitiness: 5.0; Bitterness: 3.0; Pungency: 3.3

Country of Origin: Australia

*As measured at the time of crush

IOO085

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