Picholine EVOO

Olives in hand Aus.jpg
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Olives in hand Aus.jpg
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Picholine EVOO

from 16.00

This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts. 

Intensity: Medium

Chemistry at time of harvest, May 2019:

     *Biophenols: 355.6 ppm            FFA: 0.18   

      Oleic Acid: 73.0                        Peroxide: 3.4

      DAGs: 97.2                              *PPP: 0.7

      Squalene: 8962.1                     A-Tocopherols: 187.5

Fruitiness: 4.5; Bitterness: 3.0; Pungency: 3.8

Country of Origin: Australia

*As measured at the time of crush

IOO090

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