This big and bold Picual displays prominent tasting notes of fresh cut grass, green tomato leaf, dandelion greens and peppery arugula.
Chemistry at time of harvest, May 2018: *Polyphenols 378.6; Oleic Acid 80.0; FFA 0.13; DAGs 90.8; PPP: <1.0; Peroxide: 4.5
Fruitiness: 5.0; Bitterness: 3.5; Pungency: 4.0
Country of Origin: Chile
*As measured at the time of crush