Wild Fernleaf Dill Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple.

Try With: Dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.

Pairs Well With: Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic and Pomegranate Dark Balsamic.