Gravenstein Apple White Balsamic

Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh.  Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy.

Try With: Salads, marinades, drinks and bread dipping, drizzle over fresh fruit, such as melons, apple slices and berries. Combine with sparking water and add vodka for a great cocktail, or add to sparkling wine. Place 2 tsps.in cocktail shaker with ice and vodka for an awesome Appletini!

Pairs Well With: Blood Orange, Tuscan Herb, Herbs de Provence, Milanese Gremolata, and any single varietal EVOO

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.